Through the act of "listening to incense", we attune ourselves to the spirit of fragrant woods. Transcending time and space, one may experience a serene, eternal essence—and discover within the heart a quiet space as vast as the universe itself.
The Japanese incense ceremony, Koh-do, is the most refined art form for appreciating the fragrance of agarwood—particularly Kyara, the highest grade of agarwood originating from Vietnam. This rare and treasured material is not only regarded as precious, but also as nourishment for the soul.
Since the inception of Koh-do, the concept of Mon-koh—literally, “listening to incense”—has been remained central. This practice involves appreciating fragrance in its pure form, without visible smoke. Mon-koh is considered the pinnacle of incense appreciation: a contemplative, meditative ritual that foster deep presence. It invites one to receive each with openness and mindfulness, allowing the spirit to enter a space of stillness and unity.
In addition to this traditional experience, you will also delight in the captivating fragrances of fermented signature incense— Neri-koh and Kyphi— original blends created by Eriyo Watanabe.
We invite you to discover a sense of spiritual, mental, and physical well-being through the Japanese incense ceremony.